Peach Upside-Down Cake

Peach Upside-Down Cake
Photo by Randy Mayor

Ingredients

  • ½ teaspoon baking soda
  • 1 large egg
  • 6 tablespoons fat-free caramel sundae syrup, warmed
  • ¼ cup butter, softened
  • ¾ cup low-fat buttermilk
  • ½ teaspoon baking soda
  • Cooking spray
  • + 61 more ingredients
    • ¾ cup low-fat buttermilk
    • 1 teaspoon baking powder
    • 2/3 cup sugar
    • 1 tablespoon sugar
    • Cooking spray
    • 3 cups thinly sliced peeled peaches (about 1 1/2 pounds)
    • 2 ¼ cups vanilla fat-free frozen yogurt
    • 1 teaspoon lemon juice
    • 1 ¼ cups all-purpose flour
    • 1/8 teaspoon salt
    • 2 ¼ cups vanilla fat-free frozen yogurt
    • 1/8 teaspoon salt
    • 2 ¼ cups vanilla fat-free frozen yogurt
    • Cooking spray
    • 1 teaspoon vanilla extract
    • ½ teaspoon baking soda
    • 1 large egg
    • 1 teaspoon cornstarch
    • 1 teaspoon cornstarch
    • ¾ cup low-fat buttermilk
    • ¾ cup low-fat buttermilk
    • 3 cups thinly sliced peeled peaches (about 1 1/2 pounds)
    • 6 tablespoons fat-free caramel sundae syrup, warmed
    • 1 teaspoon vanilla extract
    • 3 cups thinly sliced peeled peaches (about 1 1/2 pounds)
    • 1/8 teaspoon salt
    • 1 large egg
    • Cooking spray
    • 1 teaspoon lemon juice
    • 1 teaspoon lemon juice
    • 2/3 cup sugar
    • 1 ¼ cups all-purpose flour
    • 1 teaspoon cornstarch
    • 1 teaspoon lemon juice
    • ¼ cup butter, softened
    • 2 teaspoons grated lemon rind
    • 2/3 cup sugar
    • 1 large egg
    • 1 teaspoon vanilla extract
    • 2 teaspoons grated lemon rind
    • 1 tablespoon sugar
    • 6 tablespoons fat-free caramel sundae syrup, warmed
    • 2 ¼ cups vanilla fat-free frozen yogurt
    • ¼ cup butter, softened
    • 3 cups thinly sliced peeled peaches (about 1 1/2 pounds)
    • 1 ¼ cups all-purpose flour
    • 1 teaspoon vanilla extract
    • 1 ¼ cups all-purpose flour
    • 1 teaspoon baking powder
    • ½ teaspoon baking soda
    • 6 tablespoons fat-free caramel sundae syrup, warmed
    • 1 tablespoon sugar
    • 1 teaspoon baking powder
    • 2 teaspoons grated lemon rind
    • ¼ cup butter, softened
    • 1 tablespoon sugar
    • 2/3 cup sugar
    • 1 teaspoon baking powder
    • 1/8 teaspoon salt
    • 2 teaspoons grated lemon rind
    • 1 teaspoon cornstarch

Preheat oven to 350°. Combine the first 4 ingredients in a bowl. Spoon into a 9-inch round cake pan coated with cooking spray. Place 2/3 cup sugar and next 4 ingredients (2/3 cup sugar through egg) in a large bowl; beat with a mixer at medium speed until well blended (for about 5 minutes). Lightl...

View full recipe at My Recipes

Comments

Variations on Peach Upside-Down Cake

  • Peach Upside-Down Cake
    • 4 peeled peaches, halved and pitted
    • 1/2 cup soy flour
    • 2 tablespoons butter
    • 1/4 cup (2 ounces) block-style fat-free cream cheese, softened
    • +25 other ingredients
  • Peach Upside-Down Cake
    • Cake
    • 3 T butter, softened
    • 2/3 c granulated sugar
    • 1 egg
    • 5 1/2 c all-purpose flour
    • 2 t baking powder
    • 1/8 t salt
    • 2/3 c milk
    • 1 t vanilla extract
    • Topping
    • +2 other ingredients
  • Peach Upside-Down Cake
    • 1 1/2 cups all-purpose flour
    • 3 cups sliced peeled peaches (about 2 pounds)
    • 3 tablespoons margarine, softened
    • 1 1/2 teaspoons baking powder
    • +25 other ingredients


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