Peach Wine
Ingredients
- 2 750-ml bottles dry white wine
- ¼ cup sugar
- 5 ripe peaches
Pit and slice thin 4 of the peaches. In a large bowl toss the sliced peaches with the sugar until the sugar is dissolved and stir in the wine. Chill the mixture, covered, for 5 days. Strain the peach wine through a fine sieve into a pitcher or bottle and serve it chilled or over ice and garnished...
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