PEACHES & CREAM FRENCH TOAST

Ingredients

  • 1 teaspoon(s) vanilla extract
  • 1 ½ cup(s) half and half cream
  • 12 eggs
  • 1 package(s) cream cheese, cubed (8 ounces pkg)
  • 1 loaf day-old French bread, cubed (1 pound loaf)
  • 1 can(s) sliced peaches, drained (29 ounces can)
  • 2 tablespoon(s) Corn Syrup
  • + 2 more ingredients
    • ½ cup(s) butter, cubed
    • 1 cup(s) packed brown sugar

In a small saucepan, combine the brown sugar, butter and corn syrup. Cook and stir over medium heat until sugar is dissolved' pour into a greased 13 x9" baking dish. Arrange peaches in dish. Place half of the bread cubes over peaches. Layer with cream cheese and remaining bread. Place the eggs, c...

View full recipe at RecipeTips.com

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