Peaches & Cream Pie 2

Ingredients

  • 1 cup(s) milk
  • 1 Prepared Pie Crust
  • 8 ounce(s) cream cheese, softened
  • 2 tablespoon(s) sugar
  • 2 tablespoon(s) milk
  • 2 peaches, peeled and pitted (medium)
  • 1 vanilla or lemon flavored instant pudding (small)
  • + 2 more ingredients
    • ½ teaspoon(s) almond extract
    • 8 ounce(s) Cool Whip

Beat together cream cheese, sugar and 2 T. milk. Spread in prepared pie shell. Top with diced peaches, pressing down lightly. Mix pudding with milk. Add almond extract. let stand 5 minutes. Fold in 1 1/2 cups Cool Whip and spoon over top. Chill for 3 hours, or freeze for 1 hour. Garnish with rest...

View full recipe at RecipeTips.com

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