Peaches and Cream Pie

Ingredients

• 3 c chopped fresh peaches
• 1 unbaked 9-inch deep-dish pie shell
• 1 c sugar
• ¹/₃ c flour
• ¹/₈ t salt
• 2 eggs, beaten
• ½ c sour cream
• + 4 more ingredients
• • ½ c sugar
  • ½ c flour
  • ¼ c butter
  • 1 fresh peach, sliced

Arrange chopped peaches in pie shell. Combine 1 cup sugar, 1/3 cup flour and salt in bowl; mix well. Stir in eggs and sour cream. Spoon over peaches. Combine 1/2 cup sugar and 1/2 cup flour in bowl. Cut in butter until crumbly. Sprinkle evenly over pie. Bake at 350 degrees for 1 hour or until gol...

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