Peaches and Cream Pie

Ingredients

  • 3 c chopped fresh peaches
  • 1 unbaked 9-inch deep-dish pie shell
  • 1 c sugar
  • 1/3 c flour
  • 1/8 t salt
  • 2 eggs, beaten
  • ½ c sour cream
  • + 4 more ingredients
    • ½ c sugar
    • ½ c flour
    • ¼ c butter
    • 1 fresh peach, sliced

Arrange chopped peaches in pie shell. Combine 1 cup sugar, 1/3 cup flour and salt in bowl; mix well. Stir in eggs and sour cream. Spoon over peaches. Combine 1/2 cup sugar and 1/2 cup flour in bowl. Cut in butter until crumbly. Sprinkle evenly over pie. Bake at 350 degrees for 1 hour or until gol...

View full recipe at Relish

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network