Peaches & Cream Salad
Ingredients
- 1 jar(s) home-canned peaches with juice
- 1 quart(s) vanilla ice cream
- 2 cup(s) boiling water
- 2 package(s) peach jello (6 ounce pkgs)
Mix Jello and water. After Jello is dissolved, add ice cream and stir until melted. Add peaches. Pour into bowl. Chill until set.
Riesling Wines from Washington
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