Peaches and Cream Shortcakes with Cornmeal-Orange Biscuits

Peaches and Cream Shortcakes with Cornmeal-Orange Biscuits
Photo by Brian Leatart

Ingredients

  • 3 tablespoons powdered sugar
  • 1/3 cup sugar
  • 2 pounds peaches
  • 1 cup whipping cream
  • ½ teaspoon salt
  • ½ teaspoon vanilla extract
  • 2/3 cup whole milk
  • + 7 more ingredients
    • 1 tablespoon baking powder
    • ½ cup yellow cornmeal
    • ¼ cup sugar
    • 1 ½ teaspoons grated orange peel
    • 3 tablespoons golden brown sugar
    • 1 ½ cups all-purpose flour
    • 8 tablespoons unsalted butter

Preheat oven to 400°F. Line large baking sheet with parchment paper. Mix 1/4 cup sugar and orange peel in small bowl, mashing peel with back of spoon until mixture is pale orange. Whisk flour, cornmeal, brown sugar, baking powder, and salt in large bowl. Add butter; rub in with fingertips until m...

View full recipe at Epicurious

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