Peaches and Mixed Greens Salad

Peaches and Mixed Greens Salad
Photo by www.myrecipes.com

Ingredients

  • 1 teaspoon Dijon mustard
  • 2 tablespoons minced shallots
  • 1/3 cup chopped hazelnuts, toasted
  • 3 tablespoons crème de cassis (black currant-flavored liqueur)
  • 2 tablespoons champagne vinegar
  • 2 tablespoons honey
  • ½ teaspoon freshly ground black pepper
  • + 7 more ingredients
    • 6 cups mixed salad greens (about 8 ounces)
    • 2 tablespoons crème fraîche
    • ¼ teaspoon salt
    • 2 cups raspberries, divided
    • 2 cups thinly sliced peeled peaches (about 2 large)
    • ½ cup thinly sliced green onions (about 2 bunches)
    • 1 tablespoon sugar

Combine 1/2 cup raspberries, crème de cassis, and sugar in a small saucepan over medium heat; bring to a simmer. Cook 5 minutes or until raspberries are very tender; cool to room temperature. Press raspberry mixture through a fine sieve into a bowl, reserving liquid; discard solids. Combine raspb...

View full recipe at My Recipes

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