Peaches & Nectarines with Rosemary & Honey Syrup
- ¼ cup honey
- 4 medium white or yellow peaches (or 2 of each)
- 1 sprig (4-½ inches long) fresh rosemary; more for garnish
- 4 medium white or yellow nectarines (or 2 of each)
- ½ cup water
- ¼ cup granulated sugar
Combine the honey, sugar, and water in a small saucepan. Bring to a simmer over medium heat, stirring occasionally until the sugar dissolves. Add the rosemary and reduce the heat to low. Cook for 7 minutes to let the rosemary infuse. Strain through a fine sieve, let cool, and refrigerate to chill...