Peaches and Raspberries in Ancho Syrup with Chile Threads

Peaches and Raspberries in Ancho Syrup with Chile Threads
Photo by Romulo Yanes

Ingredients

  • 2 firm-ripe large peaches (preferably freestone)
  • 1 pliable dried ancho chile (less than 1/2 oz)
  • ½ teaspoon fresh lemon juice
  • 1 ½ cups fresh raspberries
  • ½ cup sugar
  • 3 cups water

Simmer chile in 2 cups water in a 1- to 2-quart saucepan, uncovered, turning over once or twice, until softened, 15 to 20 minutes. Transfer chile to a cutting board and discard cooking liquid. When cool enough to handle, stem and seed chile, then carefully peel off skin in large pieces and reserv...

View full recipe at Epicurious

Comments


Best Wine Deals

  • $19.95
    20% off
    Ruffino Modus
    Ruffino Modus 2009
  • $32.99
    18% off
    Chateau de Myrat 1/2 Fl.-Subskription-Chateau de Myrat Edelsüß 2ème Grand Cru Classé Frankreich Bordeaux /Td Sauternes Barsac Château de Myrat
    Chateau de Myrat 1/2 Fl.-Subskription-Chateau de Myrat Edelsüß 2ème Grand Cru Classé Frankreich Bordeaux /Td Sauternes Barsac Château de Myrat 2009
See More Deals





Snooth Media Network