Peaches Flambe for 2

Ingredients

• vanilla ice cream
• 2 tablespoons
• apricot jam
• 2 tablespoons
• apricot jam
• 2 tablespoons
• sugar
• + 20 more ingredients
• • 2 tablespoons
  • sugar
  • ¼ cup
  • water
  • ¼ cup
  • water
  • ½ teaspoon
  • lemon juice
  • ½ teaspoon
  • lemon juice
  • 1 (8 ¼ ounce) can
  • sliced
  • peaches, drained
  • 1 (8 ¼ ounce) can
  • sliced
  • peaches, drained
  • 2 tablespoons
  • brandy
  • 2 tablespoons
  • brandy

1 Scoop ice cream into balls; place in freezer while preparing sauce. 2 In small chafing dish or saucepan, heat jam, sugar, water and lemon juice, stirring occasionally, until syrupy, about 5 minutes. 3 Add peaches and heat through. 4 Heat brandy until warm, pour on peaches and ignite immediat...

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