Peaches Flambe for 2

Ingredients

  • vanilla ice cream
  • apricot jam
  • apricot jam
  • sugar
  • sugar
  • water
  • water
  • + 20 more ingredients
    • lemon juice
    • lemon juice
    • peaches, drained
    • peaches, drained
    • brandy
    • brandy
    • 1 (8 ¼ ounce) can
    • 2 tablespoons
    • 2 tablespoons
    • 2 tablespoons
    • 2 tablespoons
    • ¼ cup
    • ¼ cup
    • ½ teaspoon
    • ½ teaspoon
    • 1 (8 ¼ ounce) can
    • sliced
    • sliced
    • 2 tablespoons
    • 2 tablespoons

1 Scoop ice cream into balls; place in freezer while preparing sauce. 2 In small chafing dish or saucepan, heat jam, sugar, water and lemon juice, stirring occasionally, until syrupy, about 5 minutes. 3 Add peaches and heat through. 4 Heat brandy until warm, pour on peaches and ignite immediat...

View full recipe at SpringPad

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