Recipe Pairing Guides » Peaches "Foster" with Cane Syrup Pecan Ice Cream

Peaches "Foster" with Cane Syrup Pecan Ice Cream

Ingredients

  • 4 large ripe peaches (2 pounds total)
  • ½ stick (¼ cup) unsalted butter
  • 6 tablespoons packed light brown sugar
  • 1/3 cup dark rum
  • ¼ teaspoon cinnamon
  • 1/8 teaspoon salt
  • Cane syrup pecan ice cream
  • + 1 more ingredients
    • Garnish: chopped toasted pecans

1. Have ready a large bowl of ice and cold water. Bring a 6-quart pot three-fourths full of water to a boil, then gently drop peaches into water and cook 15 seconds. Transfer with a slotted spoon to ice water and cool completely to stop cooking. Remove skin with a paring knife and cut peaches int...

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What wines go with Peaches "Foster" with Cane Syrup Pecan Ice Cream?

Dessert Wines from the U.S.A.
  • Meyer Family Cellar Port 8 Year
  • Hazlitt 1852 Vineyards Red Blend Finger Lakes Bramble Berry
  • Brotherhood America's Oldest Winery Holiday Spiced Wine
  • Pacific Rim Framboise
  • Ficklin Vineyards Rasberry Passport
Pedro Ximenez Wines from Spain
  • Williams & Humbert Sherry Pedro Ximenez Solera Especial Don Guido 20 Year
  • Alvear Solera Pedro Ximenez Sherry
  • Emilio Lustau Pedro Ximénez Jerez-Xérès-Sherry Solera Reserva San Emilio
  • Bodegas Toro Albala Montilla-Moriles Don Px
  • Antonio Barbadillo Pedro Ximenez la Cilla

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