Peaches "Foster" with Cane Syrup Pecan Ice Cream

Peaches "Foster" with Cane Syrup Pecan Ice Cream
Photo by Andrea Fazzari


  • 1/8 teaspoon salt
  • 1/3 cup dark rum
  • 4 large ripe peaches (2 lb total)
  • chopped pecans
  • Cane syrup pecan ice cream
  • 6 tablespoons light brown sugar
  • 4 tablespoons unsalted butter
  • + 1 more ingredients
    • ¼ teaspoon cinnamon

Have ready a large bowl of ice and cold water. Bring a 6-quart pot three-fourths full of water to a boil, then gently drop peaches into water and cook 15 seconds. Transfer with a slotted spoon to ice water and cool completely to stop cooking. Remove skin with a paring knife and cut peaches into 1...

View full recipe at Epicurious


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