Peaches "Foster" with Cane Syrup Pecan Ice Cream

Peaches "Foster" with Cane Syrup Pecan Ice Cream
Photo by Andrea Fazzari


  • 4 large ripe peaches (2 lb total)
  • 1/3 cup dark rum
  • 1/8 teaspoon salt
  • ¼ teaspoon cinnamon
  • 4 tablespoons unsalted butter
  • 6 tablespoons light brown sugar
  • Cane syrup pecan ice cream
  • + 1 more ingredients
    • chopped pecans

Have ready a large bowl of ice and cold water. Bring a 6-quart pot three-fourths full of water to a boil, then gently drop peaches into water and cook 15 seconds. Transfer with a slotted spoon to ice water and cool completely to stop cooking. Remove skin with a paring knife and cut peaches into 1...

View full recipe at Epicurious


Best Wine Deals

See More Deals

Snooth Media Network