Peaches "Foster" with Cane Syrup Pecan Ice Cream
Photo by Andrea Fazzari
Ingredients
- 4 tablespoons unsalted butter
- 4 large ripe peaches (2 lb total)
- chopped pecans
- 6 tablespoons light brown sugar
- 1/3 cup dark rum
- ¼ teaspoon cinnamon
- Cane syrup pecan ice cream
- + 1 more ingredients
-
- 1/8 teaspoon salt
Have ready a large bowl of ice and cold water. Bring a 6-quart pot three-fourths full of water to a boil, then gently drop peaches into water and cook 15 seconds. Transfer with a slotted spoon to ice water and cool completely to stop cooking. Remove skin with a paring knife and cut peaches into 1...
Pedro Ximenez Wines from Spain
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