Peaches in Caramel Over Vanilla Ice Cream
- ½ pint vanilla ice cream
- 2 tablespoons heavy cream
- ½ cup sugar
- 1 tablespoon fresh lemon juice
- 2 large ripe peaches
1. Have ready a bowl of ice and cold water. Cut an X in blossom end of peaches. In a saucepan of boiling water blanch peaches 15 seconds and with a slotted spoon transfer to ice water to stop cooking. Peel peaches and cut each into 8 wedges. In a small bowl toss peaches with lemon juice. 2. In a...