Peaches in Caramel Over Vanilla Ice Cream

Ingredients

• 2 large ripe peaches
• 1 tablespoon fresh lemon juice
• ½ cup sugar
• 2 tablespoons heavy cream
• ½ pint vanilla ice cream

1. Have ready a bowl of ice and cold water. Cut an X in blossom end of peaches. In a saucepan of boiling water blanch peaches 15 seconds and with a slotted spoon transfer to ice water to stop cooking. Peel peaches and cut each into 8 wedges. In a small bowl toss peaches with lemon juice. 2. In a...

View full recipe at SpringPad