Peaches in Ginger Syrup

Peaches in Ginger Syrup
Photo by Miki Duisterhof

Ingredients

  • 2 tablespoons fresh lemon juice
  • ¾ cup dry white wine
  • ¾ piece fresh ginger
  • ¾ pound peaches
  • ¾ cup water
  • ¾ cup sugar

Simmer wine, water, sugar, and ginger, stirring occasionally, until reduced to about 3/4 cup, about 15 minutes. While syrup is simmering, slice peaches and toss with lemon juice. Pour hot syrup through a fine sieve onto peaches, then stir. Let stand 20 minutes.

View full recipe at Epicurious

Comments


Best Wine Deals

  • $29.49
    27%off
    Clarendon Hills Cabernet Sauvignon Clarendon Brookman
    Clarendon Hills Cabernet Sauvignon Clarendon Brookman 2006
  • $31.44
    15%off
    Château Rieussec Sémillon-Sauvignon Blanc Blend Sauternes
    Château Rieussec Sémillon-Sauvignon Blanc Blend Sauternes 2010
See More Deals »





Snooth Media Network