Peaches in Ginger Syrup

Ingredients

• 2 tablespoons fresh lemon juice
• ¾ pound peaches
• ¾ piece fresh ginger
• ¾ cup sugar
• ¾ cup water
• ¾ cup dry white wine

Simmer wine, water, sugar, and ginger, stirring occasionally, until reduced to about 3/4 cup, about 15 minutes. While syrup is simmering, slice peaches and toss with lemon juice. Pour hot syrup through a fine sieve onto peaches, then stir. Let stand 20 minutes.

View full recipe at Epicurious