Peaches 'N Cream Cheesecake 2

Ingredients

• CRUST
• ¾ cup(s) flour
• ½ teaspoon(s) Salt
• 1 box(es) instant vanilla pudding (small)
• 3 tablespoon(s) margarine
• 1 egg
• ½ cup(s) Milk
• + 8 more ingredients
• • Filling
  • 1 can(s) sliced peaches, drained (save 3 T. juice.) (large can)
  • 8 ounce(s) cream cheese (softened)
  • ½ cup(s) sugar
  • 3 tablespoon(s) juice from peaches
  • Topping
  • 1 tablespoon(s) sugar
  • ½ teaspoon(s) cinnamon

CRUST: Beat flour, salt, pudding, margarine, egg and milk together until smooth. Pat into a greased 9 x 13 baking dish. FILLING: Place the peaches over the crust. Beat the cream cheese, sugar, and juice together until creamy. Spoon over the top of the peaches. TOPPING:Mix sugar and cinnamon toge...

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