Peaches 'N Cream Cheesecake 2

Ingredients

  • CRUST
  • ¾ cup(s) flour
  • ½ teaspoon(s) Salt
  • 1 box(es) instant vanilla pudding (small)
  • 3 tablespoon(s) margarine
  • 1 egg
  • ½ cup(s) Milk
  • + 8 more ingredients
    • Filling
    • 1 can(s) sliced peaches, drained (save 3 T. juice.) (large can)
    • 8 ounce(s) cream cheese (softened)
    • ½ cup(s) sugar
    • 3 tablespoon(s) juice from peaches
    • Topping
    • 1 tablespoon(s) sugar
    • ½ teaspoon(s) cinnamon

CRUST: Beat flour, salt, pudding, margarine, egg and milk together until smooth. Pat into a greased 9 x 13 baking dish. FILLING: Place the peaches over the crust. Beat the cream cheese, sugar, and juice together until creamy. Spoon over the top of the peaches. TOPPING:Mix sugar and cinnamon toge...

View full recipe at RecipeTips.com

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