Peaches 'N Cream Cheesecake Cupcakes

Ingredients

• 2 cups peeled, chopped fresh ripe peaches
• ½ cup mango juice
• ¹/₃ cup sugar
• 2 ½ tablespoons cornstarch

1. Combine 1 cup peaches, mango juice, sugar and cornstarch in a medium saucepan. Cook and stir over medium heat until mixture bubbles and thickens. Cool for 10 minutes, then add the remaining 1 cup peaches. Set aside. 2. 3 (8-ounce) packages cream cheese, softened 3. 1 cup sour cream

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