Peaches 'N Cream Cheesecake Cupcakes


  • 2 ½ tablespoons cornstarch
  • 1/3 cup sugar
  • ½ cup mango juice
  • 2 cups peeled, chopped fresh ripe peaches

1. Combine 1 cup peaches, mango juice, sugar and cornstarch in a medium saucepan. Cook and stir over medium heat until mixture bubbles and thickens. Cool for 10 minutes, then add the remaining 1 cup peaches. Set aside. 2. 3 (8-ounce) packages cream cheese, softened 3. 1 cup sour cream

View full recipe at SpringPad


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