Peaches 'n' Cream Tapioca

Ingredients

• 4 cups fresh or frozen peach slices (about 2 pounds)
• 2 cups granola
• ½ cup peach nectar
• 1 cup heavy whipping cream
• ¹/₈ teaspoon ground nutmeg
• ¹/₈ teaspoon salt
• ¾ cup firmly packed brown sugar
• + 1 more ingredients
• • 3 tablespoons uncooked quick-cooking tapioca

Stir together first 7 ingredients in a 3 1/2-quart slow cooker. Cover and cook on LOW 4 hours. Stir well; spoon into dessert dishes, and top evenly with granola. Peachy Keen: Fresh peaches are best. If you use frozen ones, just rinse off any ice crystals; there's no need to thaw them for this rec...

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