Peaches 'n Creme Pie

Peaches 'n Creme Pie
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  • 1/3 cup butter, melted
  • 1 ½ cups thawed COOL WHIP Whipped Topping
  • 1 cup chopped peeled fresh peaches
  • ¾ cup boiling water
  • 2 cups ice cubes (not cold water)
  • 1 ½ cups finely crushed NILLA Wafers
  • 1 pkg. (4-serving size) JELL-O Orange Flavor Gelatin

COMBINE crumbs and butter. Press firmly onto bottom and up side of 9-inch pie plate. STIR gelatin into boiling water until completely dissolved. Add ice cubes. Stir until gelatin is slightly thickened; remove any unmelted ice. Add whipped topping; stir with wire whisk until well blended. Gently ...

View full recipe at My Recipes


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