Peaches 'n Creme Pie

Ingredients

• 1 pkg. (4-serving size) JELL-O Orange Flavor Gelatin
• ¹/₃ cup butter, melted
• 1 ½ cups finely crushed NILLA Wafers
• 1 ½ cups thawed COOL WHIP Whipped Topping
• 2 cups ice cubes (not cold water)
• 1 cup chopped peeled fresh peaches
• ¾ cup boiling water

COMBINE crumbs and butter. Press firmly onto bottom and up side of 9-inch pie plate. STIR gelatin into boiling water until completely dissolved. Add ice cubes. Stir until gelatin is slightly thickened; remove any unmelted ice. Add whipped topping; stir with wire whisk until well blended. Gently ...

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