Peaches with Cava and Lemon Verbena

Peaches with Cava and Lemon Verbena
Photo by www.myrecipes.com

Ingredients

  • ½ teaspoon minced lemon verbena leaves
  • 1 (750-milliliter) bottle Cava or other sparkling wine
  • 1 (750-milliliter) bottle Cava or other sparkling wine
  • 10 (3-inch) lemon verbena leaves
  • ½ cup sugar
  • ½ cup sugar
  • 10 (3-inch) lemon verbena leaves
  • + 3 more ingredients
    • 6 cups sliced peaches (about 2 pounds)
    • ½ teaspoon minced lemon verbena leaves
    • 6 cups sliced peaches (about 2 pounds)

Combine whole verbena leaves and sparkling wine in a large saucepan; bring to a boil over medium heat. Cook until reduced to 1 cup (about 15 minutes). Remove and discard the whole leaves. Add sugar, stirring until dissolved. Add sliced peaches; bring to a boil. Remove from heat. Cover and chill. ...

View full recipe at My Recipes

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