Peaches with Shortcake Topping

Peaches with Shortcake Topping
Photo by Mark Thomas

Ingredients

  • ½ teaspoon ground cinnamon
  • 1 ½ teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon unsalted butter
  • ½ teaspoon ground cinnamon
  • 4 tablespoons sugar
  • + 7 more ingredients
    • ¼ cup sugar
    • 4 cups frozen peaches
    • Vanilla ice cream
    • 1 cup whipping cream
    • ½ teaspoon salt
    • 1 ½ cups all purpose flour
    • 1 large egg

Preheat oven to 375°F. Combine peaches, sugar, lemon juice and cinnamon in large bowl; toss to blend well. Transfer filling to 8x8x2-inch glass baking dish. Sift flour, 3 tablespoons sugar, baking powder and salt into large bowl. Whisk cream, egg and vanilla in small bowl to blend. Add cream mixt...

View full recipe at Epicurious

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