Peachy Avocado Salsa

Ingredients

• 1 (15 ounce) can sliced peaches, drained and diced
• 1 medium ripe avocado, diced
• 1 tablespoon lime juice
• 2 cups diced, seeded tomato
• ¼ cup diced onion
• 2 tablespoons minced fresh cilantro or parsley
• 1 tablespoon cider vinegar
• + 3 more ingredients
• • 1 teaspoon seeded chopped jalapeno pepper*
  • 1 garlic clove, minced
  • ¼ teaspoon salt

1. In a bowl, combine the peaches, avocado and lime juice. Add the remaining ingredients; lightly toss just until combined. Refrigerate for at least 30 minutes. Serve with tortilla chips, fish or chicken.

View full recipe at SpringPad