Peachy Barbecue Sauce

Peachy Barbecue Sauce
Photo by Lee Harrelson


  • 3 tablespoons finely chopped shallots
  • 1 cup organic vegetable broth (such as Swanson Certified Organic)
  • 1/8 teaspoon ground cloves
  • 2 teaspoons Dijon mustard
  • 1 ½ teaspoons freshly ground black pepper
  • 1 tablespoon low-sodium soy sauce
  • 1 cup peach preserves
  • + 3 more ingredients
    • 2 tablespoons cider vinegar
    • ¼ cup bottled chili sauce
    • 1 tablespoon minced peeled fresh ginger

Combine broth, preserves, chili sauce, shallots, ginger, vinegar, soy sauce, and remaining ingredients in a medium saucepan; bring to a boil. Reduce heat, and simmer 20 minutes, stirring occasionally.

View full recipe at My Recipes


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