Peachy Barbecued Ham Kabobs

Ingredients

• ½ cup barbeque sauce
• 1 (12 ounce) jar Smucker's® Orchard's Finest™ Coastal Valley Peach Apricot Preserves
• 8 (12-inch) bamboo or metal skewers
• 1 (20 ounce) can pineapple chunks, drained
• 1 large red pepper, cut into 1-inch squares
• 1 pound fully cooked ham, cut into 1-inch cubes
• Crisco® Original No-Stick Cooking Spray

1. Spray cold grill grates with no-stick cooking spray. Heat grill to medium heat. Thread ham, red peppers and pineapple chunks onto skewers. 2. Combine preserves and barbecue sauce in a microwave safe bowl. Microwave on HIGH 20 to 30 seconds. Reserve half of sauce. 3. Grill kabobs turning occa...

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