Peachy Peach Ice Cream

Peachy Peach Ice Cream
Photo by James Carrier


  • 1 ½ tablespoons lemon juice
  • About 2/3 cup sugar
  • 1 ½ pounds ripe peaches
  • 2 teaspoons vanilla
  • 2 cups half-and-half (light cream)

1. Peel peaches if desired (see note above), then pit and slice them. In a food processor or blender, purée 2/3 of the peaches with 1 tablespoon lemon juice, vanilla, and 1/3 cup sugar. Pour into a large bowl, add half-and-half, and nest bowl in ice water; stir often until cold, 10 to 15 minutes....

View full recipe at My Recipes


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