Peameal Bacon

Ingredients

  • 3 quarts (3 liters) cold water
  • 1 cup (300 g) maple syrup
  • 2/3 cup (150 g) kosher salt
  • 2 tablespoons Prague powder #1 cure (optional)
  • 10 peppercorns
  • 1 tablespoon mustard seeds
  • 1 bay leaf
  • + 1 more ingredients
    • 4 ½ pounds (2 kg) boneless lean 
pork loin

1. In a plastic (preferably) container large enough to hold both the brine and the meat, mix together the water, maple syrup, salt, cure, and spices. 2. Scoop out a scant 1 cup (200 ml) brine, and use it to load the brine injector. Then, inject the loin every 3/4 to 1 inch (2 to 2.5 cm), inserti...

View full recipe at SpringPad

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