Peanut Brittle 102

Ingredients

• 2 cup(s) sugar
• 1 cup(s) water
• 1 cup(s) Karo Syrup
• 2 cup(s) salted Spanish peanuts
• ¼ teaspoon(s) soda
• 1 tablespoon(s) oleo

Cook sugar, water, and syrup to 290°. Remove from heat; stir in remaining ingredients. Butter jelly roll pan. Stretch thin with fork. Cool and crack.

View full recipe at Recipe Tips