Peanut Brittle 102


  • 2 cup(s) sugar
  • 1 cup(s) water
  • 1 cup(s) Karo Syrup
  • 2 cup(s) salted Spanish peanuts
  • ¼ teaspoon(s) soda
  • 1 tablespoon(s) oleo

Cook sugar, water, and syrup to 290°. Remove from heat; stir in remaining ingredients. Butter jelly roll pan. Stretch thin with fork. Cool and crack.

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