Peanut Brittle 13

Ingredients

• 2 cup(s) sugar
• 2 teaspoon(s) Vanilla
• ½ teaspoon(s) Salt
• 2 teaspoon(s) Baking Soda
• 2 tablespoon(s) butter or margarine
• 2 cup(s) raw peanuts
• ½ cup(s) water
• + 1 more ingredients
• • 1 cup(s) corn syrup

Boil sugar, syrup, and water in a heavy pan to 230° on a candy thermometer. Add peanuts and boil to 300°. Remove from heat. Add butter, vanilla, soda and salt. Stir until blended. Pour into a greased jelly roll pan. Chill. When hard, break into small pieces.

View full recipe at Recipe Tips