PEANUT BRITTLE 22

Ingredients

• 2 cup(s) raw peanuts
• 2 teaspoon(s) soda
• 2 cup(s) water
• 2 cup(s) sugar
• ½ cup(s) syrup
• 1 teaspoon(s) vanilla
• ¼ cup(s) margarine

Cook water, sugar and syrup to 240°. Add margarine and peanuts. Cook to 310-325°. Add soda and vanilla. Soda will cause syrup to rise up so use a large kettle. Pour into greased jelly roll pan and spread. Stir occasionally until temperature reaches 240°. Stir constantly after adding peanuts.

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