• 1 cup(s) water
  • 3 cup(s) sugar
  • 1 cup(s) heavy corn syrup
  • ¼ teaspoon(s) salt
  • 1 pound(s) raw peanuts
  • 2 tablespoon(s) butter or margarine
  • 2 teaspoon(s) Baking Soda
  • + 1 more ingredients
    • 1 teaspoon(s) vanilla extract

In a heavy kettle, combine sugar, syrup, water, and salt. Cook to 250° on candy thermometer, stirring occasionally. Add raw peanuts and butter, stirring constantly to 300°. Remove from heat and add vanilla and baking soda, mixing thoroughly. It should foam up to almost top of kettle. Pour out on ...

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