Peanut Brittle 48


  • 1 cup(s) white sugar
  • ½ cup(s) light corn syrup
  • ¼ teaspoon(s) salt
  • ¼ cup(s) water
  • 2 tablespoon(s) butter, softened
  • 1 teaspoon(s) baking soda
  • 1 cup(s) peanuts

Grease a large cookie sheet. Set aside. In a heavy 2 quart saucepan, over medium heat, bring to a boil sugar, corn syrup, salt, and water. Stir until sugar is dissolved. Stir in peanuts. Set candy thermometer in place, and continue cooking. Stir frequently until temperature reaches 300 degrees, o...

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