Peanut Brittle-Apple Crisp

Peanut Brittle-Apple Crisp
Photo by BECKY LUIGART-STAYNER

Ingredients

  • ¼ cup chilled stick margarine or butter, cut into small pieces
  • ½ cup all-purpose flour
  • 3 tablespoons orange marmalade
  • ½ cup coarsely broken peanut brittle (about 2 ounces)
  • ¼ cup chilled stick margarine or butter, cut into small pieces
  • ¼ cup packed brown sugar
  • 1/8 teaspoon salt
  • + 11 more ingredients
    • 3 tablespoons orange marmalade
    • 2 cups low-fat vanilla frozen yogurt
    • 1/8 teaspoon salt
    • 2 cups low-fat vanilla frozen yogurt
    • ½ cup coarsely broken peanut brittle (about 2 ounces)
    • ¼ cup packed brown sugar
    • ¼ cup granulated sugar
    • ½ cup all-purpose flour
    • 7 cups peeled sliced Granny Smith apple (about 2 pounds)
    • 7 cups peeled sliced Granny Smith apple (about 2 pounds)
    • ¼ cup granulated sugar

Preheat oven to 375°. Lightly spoon the flour into a dry measuring cup, and level with a knife. Combine flour, sugars, and salt in a bowl; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal. Add peanut brittle, stirring to combine. Arrange apple in an 8-inch sq...

View full recipe at My Recipes

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