Peanut Butter and Chocolate Cheesecake Brownies

Peanut Butter and Chocolate Cheesecake Brownies
Photo by José Picayo

Ingredients

  • ½ cup sugar
  • 2 large eggs
  • 1 8-ounce package cream cheese
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 ounces bittersweet chocolate, chopped
  • ¼ teaspoon salt
  • + 9 more ingredients
    • 1/3 cup creamy (smooth) natural peanut butter (made with only peanuts and salt)
    • 1 teaspoon vanilla extract
    • ½ cup (1 stick) unsalted butter
    • ½ cup sugar
    • ½ cup all-purpose flour
    • 8 ounces bittersweet chocolate
    • 2 tablespoons all purpose flour
    • Nonstick vegetable oil spray
    • 2 tablespoons heavy whipping cream

Position rack in center of oven and preheat to 325°F. Spray 9-inch square metal baking pan with 2-inch-high sides with nonstick spray; line bottom with parchment paper. Stir chocolate and butter in medium saucepan over low heat until smooth; cool 10 minutes. Using electric mixer, beat sugar, eggs...

View full recipe at Epicurious

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