Peanut Butter and Chocolate Cheesecake Brownies

Ingredients

• 2 tablespoons heavy whipping cream
• 2 large eggs
• 2 tablespoons all purpose flour
• ½ cup sugar
• 1 teaspoon vanilla extract
• ¹/₃ cup creamy (smooth) natural peanut butter (made with only peanuts and salt)
• 1 8-ounce package cream cheese
• + 9 more ingredients
• • ½ cup all-purpose flour
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • ½ cup sugar
  • 8 ounces bittersweet chocolate
  • Nonstick vegetable oil spray
  • ¼ teaspoon salt
  • ½ cup (1 stick) unsalted butter
  • 2 ounces bittersweet chocolate, chopped

Position rack in center of oven and preheat to 325°F. Spray 9-inch square metal baking pan with 2-inch-high sides with nonstick spray; line bottom with parchment paper. Stir chocolate and butter in medium saucepan over low heat until smooth; cool 10 minutes. Using electric mixer, beat sugar, eggs...

View full recipe at Epicurious