Peanut Butter and Chocolate Cheesecake Brownies

Ingredients

• 2 ounces bittersweet chocolate, chopped
• ½ cup (1 stick) unsalted butter
• ¼ teaspoon salt
• Nonstick vegetable oil spray
• 8 ounces bittersweet chocolate
• ½ cup sugar
• 2 large eggs
• + 9 more ingredients
• • 1 teaspoon vanilla extract
  • ½ cup all-purpose flour
  • 1 8-ounce package cream cheese
  • ¹/₃ cup creamy (smooth) natural peanut butter (made with only peanuts and salt)
  • 1 teaspoon vanilla extract
  • ½ cup sugar
  • 2 tablespoons all purpose flour
  • 2 large eggs
  • 2 tablespoons heavy whipping cream

Position rack in center of oven and preheat to 325°F. Spray 9-inch square metal baking pan with 2-inch-high sides with nonstick spray; line bottom with parchment paper. Stir chocolate and butter in medium saucepan over low heat until smooth; cool 10 minutes. Using electric mixer, beat sugar, eggs...

View full recipe at Epicurious