Peanut Butter and Chocolate Cookies

Peanut Butter and Chocolate Cookies
Photo by Randy Mayor

Ingredients

  • 1 ½ cups powdered sugar, divided
  • 2 large eggs
  • ½ teaspoon vanilla extract
  • 1 ½ teaspoons baking powder
  • 1 cup granulated sugar
  • Cooking spray
  • ½ teaspoon salt
  • + 11 more ingredients
    • ¼ cup creamy peanut butter
    • 2 tablespoons whipping cream, divided
    • 1 ounce bittersweet chocolate chips
    • 2 tablespoons butter, softened
    • 3 ½ tablespoons 1% low-fat milk, divided
    • 1 teaspoon unsweetened cocoa
    • ¼ cup 1% low-fat milk
    • Icing:
    • Cookies:
    • 3 tablespoons creamy peanut butter
    • 6.75 ounces all-purpose flour (about 1 1/2 cups)

1. Preheat oven to 375°. 2. To prepare the cookies, weigh or lightly spoon flour into dry measuring cups, and level with a knife. Combine flour, baking powder, and salt, stirring well with a whisk. Combine granulated sugar, 1/4 cup peanut butter, and butter in a large bowl; beat with a mixer at m...

View full recipe at My Recipes

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