Peanut Butter & Fudge Swirl Pie

Ingredients

• ½ cup sugar
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• ¼ cup hot fudge ice cream topping, warmed
• 1 OREO Pie Crust (6 oz.)
• 2 cups thawed COOL WHIP Whipped Topping
• ¼ cup creamy peanut butter

BEAT cream cheese, sugar and peanut butter in large bowl with mixer until blended. Gently stir in COOL WHIP. SPOON into crust; drizzle with fudge topping. Swirl gently with knife. REFRIGERATE 4 hours or until firm. Refrigerate leftovers. Nutritional Information Calories: 380 Total fat: 24 g ...

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