Peanut Butter & Fudge Swirl Pie

Peanut Butter & Fudge Swirl Pie
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  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1 OREO Pie Crust (6 oz.)
  • ½ cup sugar
  • ¼ cup hot fudge ice cream topping, warmed
  • ¼ cup creamy peanut butter
  • 2 cups thawed COOL WHIP Whipped Topping

BEAT cream cheese, sugar and peanut butter in large bowl with mixer until blended. Gently stir in COOL WHIP. SPOON into crust; drizzle with fudge topping. Swirl gently with knife. REFRIGERATE 4 hours or until firm. Refrigerate leftovers. Nutritional Information Calories: 380 Total fat: 24 g ...

View full recipe at My Recipes


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