Peanut Butter & Jelly Crumb Cake

Peanut Butter & Jelly Crumb Cake
Photo by Alexandra Grablewski

Ingredients

  • 1 tsp. baking powder
  • ½ tsp.salt
  • ½ cup whole milk
  • ¼ cup light brown sugar
  • ½ cup (1 stick) unsalted butter, softened
  • ¼ cup dry-roasted salted peanuts, chopped
  • ¾ cup jam
  • + 6 more ingredients
    • ½ cup smooth peanut butter
    • 1 tsp. pure vanilla extract
    • 2 large eggs
    • ¼ cup unbleached all-purpose flour
    • ¾ cup granulated sugar
    • 1-1/3 cups unbleached all-purpose flour

Preheat the oven to 375°F. Grease the inside of a 10-inch round springform pan. Combine the peanut butter, flour, brown sugar, and peanuts in a mixing bowl. Work the mixture between your fingers to form large crumbs. Refrigerate until ready to use.

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals





Snooth Media Network