Peanut Butter and Jelly Muffins

Peanut Butter and Jelly Muffins
Photo by www.myrecipes.com

Ingredients

  • 1/3 cup creamy peanut butter
  • ¼ cup egg substitute
  • 1/3 cup creamy peanut butter
  • 2 tablespoons butter, melted
  • 2 tablespoons butter, melted
  • ¼ cup strawberry jam
  • ½ teaspoon salt
  • + 19 more ingredients
    • ¾ cup whole wheat flour (about 3 1/2 ounces)
    • 1 ¼ cups fat-free milk
    • ¼ cup granulated sugar
    • 1 tablespoon baking powder
    • ¼ cup strawberry jam
    • ¼ cup packed dark brown sugar
    • Cooking spray
    • 1 cup all-purpose flour (about 4 1/2 ounces)
    • Cooking spray
    • 1 teaspoon vanilla extract
    • 1 teaspoon vanilla extract
    • ¼ cup egg substitute
    • ½ teaspoon salt
    • ¾ cup whole wheat flour (about 3 1/2 ounces)
    • ¼ cup packed dark brown sugar
    • 1 cup all-purpose flour (about 4 1/2 ounces)
    • 1 tablespoon baking powder
    • ¼ cup granulated sugar
    • 1 ¼ cups fat-free milk

Preheat oven to 400°. Lightly spoon flours into dry measuring cups; level with a knife. Combine flours, sugars, baking powder, and salt in a large bowl; stir with a whisk. Make a well in center of mixture. Combine milk and next 4 ingredients (through vanilla); add to flour mixture, stirring just ...

View full recipe at My Recipes

Comments

Variations on Peanut Butter and Jelly Muffins

  • Peanut Butter And Jelly Muffins
    • 3/4 cup firmly packed brown sugar
    • Cooking spray
    • 1 cup low-fat buttermilk
    • 1 large egg, lightly beaten
    • 1/4 cup grape jelly
    • +2 other ingredients


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