Peanut Butter and Jelly Thumbprints

Peanut Butter and Jelly Thumbprints
Photo by Becky Luigart-Stayner

Ingredients

  • 2/3 cup granulated sugar
  • 7 tablespoons seedless raspberry preserves
  • 2/3 cup granulated sugar
  • ¾ cup packed brown sugar
  • ¼ teaspoon salt
  • 2 cups all-purpose flour (about 9 ounces)
  • ¼ teaspoon salt
  • + 26 more ingredients
    • 2/3 cup granulated sugar
    • 2 large eggs
    • 7 tablespoons seedless raspberry preserves
    • ¼ teaspoon salt
    • Cooking spray
    • ½ cup chunky peanut butter
    • 1 teaspoon vanilla extract
    • 1 teaspoon vanilla extract
    • 7 tablespoons seedless raspberry preserves
    • 2 cups all-purpose flour (about 9 ounces)
    • 2 cups all-purpose flour (about 9 ounces)
    • 1 tablespoon fresh lemon juice
    • ¾ cup packed brown sugar
    • 1 teaspoon vanilla extract
    • 2 large eggs
    • 1 tablespoon fresh lemon juice
    • ¾ cup packed brown sugar
    • Cooking spray
    • ¼ cup butter, softened
    • 2 large eggs
    • ½ cup chunky peanut butter
    • ¼ cup butter, softened
    • 1 tablespoon fresh lemon juice
    • Cooking spray
    • ¼ cup butter, softened
    • ½ cup chunky peanut butter

Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and salt, stirring well with a whisk; set aside. Place sugars, peanut butter, and butter in a large bowl; beat with a mixer at medium speed until well combined. Add eggs, 1 at a time, beating well after each addition. ...

View full recipe at My Recipes

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