Peanut Butter Balls IV


  • 2 cups semisweet chocolate chips
  • 1 teaspoon maple flavored extract
  • 1 teaspoon vanilla extract
  • 4 cups confectioners' sugar
  • 1 ½ cups peanut butter
  • ¼ cup butter

1. Combine the butter, peanut butter, confectioners' sugar, vanilla and maple flavoring. Cream well and knead well. 2. Melt the chocolate chips over low heat. Roll the dough into 1 inch balls. Dip into melted chocolate chips. 3. Refrigerate overnight (or at least for about 15 minutes) on a cook...

View full recipe at SpringPad


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