Peanut Butter Balls Recipe


  • 1-½ pounds dark chocolate candy coating, coarsely chopped
  • 7-½ cups (2 pounds) confectioners' sugar
  • 2 cups creamy peanut butter
  • 1 cup butter, softened
  • Peanut Butter Balls
  • 9-inch heart shaped pan
  • 12-inch serving platter or covered board
  • + 6 more ingredients
    • ¾-inch to 1-inch-wide silver ribbon (optional)
    • 6 drops red food coloring
    • 1-¼ cups water
    • 6 cups sugar
    • Cornstarch
    • Materials Needed

1. Directions for Candy Dish: 2. Dust a 9-inch heart-shaped pan with cornstarch and set aside. In a bowl, combine sugar, water and food coloring; mix with hands until the consistency of wet sand (see photo 1). Firmly pack into prepared pan (see photo 2). 3. Smooth the top surface and immediatel...

View full recipe at SpringPad


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