Peanut Butter Balls


  • 3 cup(s) rice crispies
  • 18 ounce(s) (1 ½ bags) semi-sweet chocolate chips
  • 2 cup(s) peanut butter
  • ½ cup(s) (1 stick) butter at room temperature
  • 1 pound(s) powdered sugar

Beat peanut butter and butter together with an electric hand mixer until creamy. Add powdered sugar and mix again. Stir in rice crispies and refrigerate for 2 hours. Roll dough into balls and place on a cookie sheet lines with waxed paper. Freeze the dough balls. Melt chocolate in a double b...

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Variations on Peanut Butter Balls

  • Peanut Butter Balls
    • 1/2 cup plus 1 tablespoon light-colored corn syrup
    • 1 cup sifted powdered sugar
    • 1 1/2 cups vanilla wafer crumbs
    • +8 other ingredients

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