Peanut Butter-Banana Pie

Ingredients

  • 2 bananas
  • 1 teaspoon vanilla extract
  • ¾ cup creamy peanut butter
  • 1 1/3 cups firmly packed dark brown sugar, divided
  • Chopped honey-roasted peanuts (optional)
  • 1 cup whipping cream, divided
  • 1/3 cup honey-roasted peanuts
  • + 3 more ingredients
    • 1 (8-ounce) package cream cheese, softened
    • ½ cup butter or margarine, melted
    • 40 NILLA Wafers

Process first 3 ingredients and 1/3 cup brown sugar in a food processor until crumbly. Press mixture into bottom and up sides of a 10-inch deep-dish pieplate. Bake at 350° for 5 minutes. Set piecrust aside. Beat remaining 1 cup brown sugar, cream cheese, peanut butter, and 1 tablespoon whipping c...

View full recipe at My Recipes

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