Peanut Butter-Banana Pie

Peanut Butter-Banana Pie
Photo by Randy Mayor

Ingredients

  • 2 tablespoons butter or stick margarine, melted and cooled
  • 1 large egg white, lightly beaten
  • 2 large eggs, lightly beaten
  • 1 ½ cups frozen reduced-calorie whipped topping, thawed
  • 1 teaspoon vanilla extract
  • 1 cup reduced-calorie vanilla wafer crumbs (about 30 cookies)
  • Cooking spray
  • + 8 more ingredients
    • 1 1/3 cups 1% low-fat milk
    • 2 ½ cups sliced banana
    • 3 ½ tablespoons cornstarch
    • ¼ teaspoon salt
    • Filling:
    • Crust:
    • 2/3 cup sugar
    • 2 tablespoons creamy peanut butter

Preheat oven to 350°. To prepare crust, combine first 3 ingredients in a bowl, tossing with a fork until moist. Press into bottom and up sides of a 9-inch pie plate coated with cooking spray. Bake at 350° for 12 minutes; cool crust on a wire rack. To prepare the filling, combine the sugar, cornst...

View full recipe at My Recipes

Comments

Variations on Peanut Butter-Banana Pie

  • Peanut Butter-Banana Pie
    • 2 bananas
    • 1 teaspoon vanilla extract
    • 3/4 cup creamy peanut butter
    • 1 1/3 cups firmly packed dark brown sugar, divided
    • 40 NILLA Wafers
    • +4 other ingredients


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