Peanut Butter Beignets with Caramelized Bananas and Bitter Caramel Ice Cream

Peanut Butter Beignets with Caramelized Bananas and Bitter Caramel Ice Cream
Photo by Mark Thomas

Ingredients

  • 4 tablespoons unsalted butter
  • 1 cup unsweetened cocoa powder (preferably Valrhona or Dutch-process)
  • ¾ cup whipping cream
  • Powdered sugar
  • peanut brittle
  • Canola oil
  • ¾ cup creamy peanut butter
  • + 14 more ingredients
    • Bitter Caramel Ice Cream
    • 3 bananas
    • ¾ teaspoon salt
    • ½ cup sugar
    • 1 teaspoon fresh lemon juice
    • 30 tablespoons all purpose flour
    • 2 large eggs
    • 9 tablespoons unsalted butter
    • 2 tablespoons sugar
    • ½ cup dark brown sugar
    • 1 ¼ cups club soda
    • 1 tablespoon light corn syrup
    • 12 ounces bittersweet (not unsweetened) or semisweet chocolate
    • ¼ cup dark rum

Bring cream, sugar, and corn syrup to simmer in heavy medium saucepan. Add chocolate and stir until melted and smooth. Transfer mixture to medium bowl. Add peanut butter and whisk until mixture is smooth. Cover and chill until ganache is firm, about 2 hours. Using 1 level tablespoon ganache for e...

View full recipe at Epicurious

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