Peanut Butter Cheese Fudge

Ingredients

  • 2 (16-ounce) boxes confectioners' sugar
  • 1 cup chopped nuts
  • 1 teaspoon vanilla extract
  • 1 cup creamy peanut butter
  • 1 cup (2 sticks) butter
  • ½ pound sliced easy-melt cheese (recommended: Velveeta)

1. Lightly spray the bottom of a 9 by 2-inch square pan with nonstick cooking spray. In a saucepan over medium heat, melt cheese and butter together, then add peanut butter and stir until smooth. Remove from heat and add vanilla and nuts.

View full recipe at SpringPad

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