Peanut Butter Cheesecake Brownie Babies

Peanut Butter Cheesecake Brownie Babies
Photo by www.myrecipes.com

Ingredients

  • 1 ½ cups thawed COOL WHIP Whipped Topping
  • 1 pkg. (19 to 21 oz.) brownie mix (13- x 9-inch pan size)
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • ¼ cup peanut butter
  • ¼ cup peanut butter
  • 1 pkg. (19 to 21 oz.) brownie mix (13- x 9-inch pan size)
  • 20 maraschino cherries
  • + 9 more ingredients
    • 1/3 cup sugar
    • 1 egg
    • ½ teaspoon vanilla
    • ½ teaspoon vanilla
    • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
    • 1 egg
    • 1/3 cup sugar
    • 1 ½ cups thawed COOL WHIP Whipped Topping
    • 20 maraschino cherries

HEAT oven to 350°F. PREPARE brownie batter as directed on package. Spoon into 20 paper-lined muffin cups. BEAT cream cheese, sugar, egg, peanut butter and vanilla with mixer until blended. Spoon 1 rounded Tbsp. into center of batter in each cup, pressing down slightly into batter. Bake 30 min. ...

View full recipe at My Recipes

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