Peanut Butter Cheesecake Brownie Babies

Ingredients

• 1 pkg. (19 to 21 oz.) brownie mix (13- x 9-inch pan size)
• 20 maraschino cherries
• 1 ½ cups thawed COOL WHIP Whipped Topping
• 1 egg
• ½ teaspoon vanilla
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• ¼ cup peanut butter
• + 1 more ingredients
• • ¹/₃ cup sugar

HEAT oven to 350°F. PREPARE brownie batter as directed on package. Spoon into 20 paper-lined muffin cups. BEAT cream cheese, sugar, egg, peanut butter and vanilla with mixer until blended. Spoon 1 rounded Tbsp. into center of batter in each cup, pressing down slightly into batter. Bake 30 min. ...

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