Peanut Butter Cheesecake Brownie Babies

Peanut Butter Cheesecake Brownie Babies
Photo by www.myrecipes.com

Ingredients

  • 20 maraschino cherries
  • 1 egg
  • ½ teaspoon vanilla
  • 1 pkg. (19 to 21 oz.) brownie mix (13- x 9-inch pan size)
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1 ½ cups thawed COOL WHIP Whipped Topping
  • 1/3 cup sugar
  • + 9 more ingredients
    • 1/3 cup sugar
    • ¼ cup peanut butter
    • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
    • ¼ cup peanut butter
    • 1 ½ cups thawed COOL WHIP Whipped Topping
    • 20 maraschino cherries
    • 1 egg
    • ½ teaspoon vanilla
    • 1 pkg. (19 to 21 oz.) brownie mix (13- x 9-inch pan size)

HEAT oven to 350°F. PREPARE brownie batter as directed on package. Spoon into 20 paper-lined muffin cups. BEAT cream cheese, sugar, egg, peanut butter and vanilla with mixer until blended. Spoon 1 rounded Tbsp. into center of batter in each cup, pressing down slightly into batter. Bake 30 min. ...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network