Peanut Butter Cheesecake Brownie Babies

Peanut Butter Cheesecake Brownie Babies
Photo by www.myrecipes.com

Ingredients

  • ½ teaspoon vanilla
  • ½ teaspoon vanilla
  • 1 egg
  • 20 maraschino cherries
  • 1 ½ cups thawed COOL WHIP Whipped Topping
  • 20 maraschino cherries
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • + 9 more ingredients
    • 1 egg
    • 1/3 cup sugar
    • 1 pkg. (19 to 21 oz.) brownie mix (13- x 9-inch pan size)
    • ¼ cup peanut butter
    • ¼ cup peanut butter
    • 1 pkg. (19 to 21 oz.) brownie mix (13- x 9-inch pan size)
    • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
    • 1/3 cup sugar
    • 1 ½ cups thawed COOL WHIP Whipped Topping

HEAT oven to 350°F. PREPARE brownie batter as directed on package. Spoon into 20 paper-lined muffin cups. BEAT cream cheese, sugar, egg, peanut butter and vanilla with mixer until blended. Spoon 1 rounded Tbsp. into center of batter in each cup, pressing down slightly into batter. Bake 30 min. ...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network