Peanut Butter Cheesecake Brownie Babies

Peanut Butter Cheesecake Brownie Babies
Photo by www.myrecipes.com

Ingredients

  • 1/3 cup sugar
  • ¼ cup peanut butter
  • ¼ cup peanut butter
  • 1 egg
  • ½ teaspoon vanilla
  • 1 pkg. (19 to 21 oz.) brownie mix (13- x 9-inch pan size)
  • 1 pkg. (19 to 21 oz.) brownie mix (13- x 9-inch pan size)
  • + 9 more ingredients
    • 1 ½ cups thawed COOL WHIP Whipped Topping
    • ½ teaspoon vanilla
    • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
    • 1 ½ cups thawed COOL WHIP Whipped Topping
    • 20 maraschino cherries
    • 1 egg
    • 1/3 cup sugar
    • 20 maraschino cherries
    • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

HEAT oven to 350°F. PREPARE brownie batter as directed on package. Spoon into 20 paper-lined muffin cups. BEAT cream cheese, sugar, egg, peanut butter and vanilla with mixer until blended. Spoon 1 rounded Tbsp. into center of batter in each cup, pressing down slightly into batter. Bake 30 min. ...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network