Peanut Butter-Chocolate Banana Cream Pie

Peanut Butter-Chocolate Banana Cream Pie
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  • 2 packages (4-serving size each) JELL-O Vanilla Flavor Instant Pudding
  • 2 medium bananas, halved lengthwise, quartered
  • 2 cups milk
  • 35 NILLA Wafers, finely crushed
  • 2 tablespoons PLANTERS Salted Peanuts, coarsely chopped
  • ¼ cup (1/2 stick) butter, melted
  • ½ cup peanut butter
  • + 2 more ingredients
    • 2 squares BAKER'S Semi-Sweet Chocolate, divided
    • 2 cups thawed COOL WHIP Whipped Topping, divided

PREHEAT oven to 350° F. Mix wafer crumbs and butter until well blended; press firmly onto bottom and up side of 9-inch pie plate. Bake 5 to 8 min. or until golden brown. Cool completely; top with bananas. MAKE chocolate curls from 1/2 square of the chocolate; reserve for garnish. Microwave remai...

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