Peanut Butter-Chocolate Chip-Oatmeal Cookies

Peanut Butter-Chocolate Chip-Oatmeal Cookies
Photo by David Tsay

Ingredients

  • 1 cup (1/2 lb.) unsalted butter, at room temperature
  • ½ teaspoon salt
  • 1 cup (1/2 lb.) unsalted butter, at room temperature
  • 2 cups chocolate chips (12 oz.)
  • ½ teaspoon salt
  • 1 ½ cups quick-cooking rolled oats
  • 2 large eggs
  • + 19 more ingredients
    • 1 ½ cups quick-cooking rolled oats
    • 1 teaspoon vanilla
    • 1 cup unsalted roasted peanuts, chopped
    • 2 cups chocolate chips (12 oz.)
    • 2 teaspoons baking powder
    • 2 cups all-purpose flour
    • 2 large eggs
    • 1 cup firmly packed light brown sugar
    • 1 cup firmly packed light brown sugar
    • 1 teaspoon vanilla
    • 2 cups all-purpose flour
    • ¼ cup unsweetened cocoa powder
    • 1 cup unsalted roasted peanuts, chopped
    • ¾ cup creamy peanut butter
    • 1 cup granulated sugar
    • ¼ cup unsweetened cocoa powder
    • 2 teaspoons baking powder
    • ¾ cup creamy peanut butter
    • 1 cup granulated sugar

1. In a bowl, with an electric mixer on medium speed, beat butter, granulated sugar, brown sugar, and peanut butter until well blended. Beat in eggs and vanilla until smooth, scraping down sides of bowl as needed. 2. In another bowl, mix flour, cocoa powder, baking powder, and salt. Stir or beat ...

View full recipe at My Recipes

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