Peanut Butter-Chocolate Cookie Ice Cream Cake

Peanut Butter-Chocolate Cookie Ice Cream Cake
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  • ¾ cup natural peanut butter
  • 1 ounce semisweet chocolate, grated (optional)
  • 1 cup heavy cream
  • 1 pint each vanilla chocolatechip, chocolate and vanilla fudge ice cream
  • ¼ cup confectioners' sugar
  • 1 (9 oz.) package chocolate wafer cookies

Line a 9-inch square baking dish with two 24-inch sheets of plastic wrap, allowing excess to hang over sides. Arrange 9 cookies in pan and 3 cookies standing up along each side. Warm peanut butter in microwave for 30 seconds; drizzle 1/4 cup on cookies in pan. Spoon chocolate-chip ice cream on to...

View full recipe at My Recipes


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