Peanut Butter-Chocolate Cookie Ice Cream Cake

Ingredients

• 1 pint each vanilla chocolatechip, chocolate and vanilla fudge ice cream
• ¼ cup confectioners' sugar
• 1 (9 oz.) package chocolate wafer cookies
• ¾ cup natural peanut butter
• 1 cup heavy cream
• 1 ounce semisweet chocolate, grated (optional)

Line a 9-inch square baking dish with two 24-inch sheets of plastic wrap, allowing excess to hang over sides. Arrange 9 cookies in pan and 3 cookies standing up along each side. Warm peanut butter in microwave for 30 seconds; drizzle 1/4 cup on cookies in pan. Spoon chocolate-chip ice cream on to...

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