Peanut butter cookies

Ingredients

  • 2 tbsp caster sugar
  • 2 tbsp crunchy peanut butter
  • 1 free-range egg yolk
  • 50g/1¾oz butter, softened
  • icing sugar, for dusting
  • 8 tbsp plain flour

1. Preheat the oven to 180C/350F/Gas 4. 2. Place the flour, sugar, peanut butter, egg yolk and butter into a large bowl and mix together until combined to a smooth dough. 3. With lightly floured hands, break off evenly sized pieces of the dough and roll into walnut sized balls. 4. Place the do...

View full recipe at SpringPad

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